Simple Toffee Popcorn Recipe (2024)

FAQs

Is caramel popcorn the same as toffee popcorn? ›

Caramel corn or caramel popcorn (toffee popcorn in the UK) is a confection made of popcorn coated with a sugar or molasses based caramel candy shell that is normally less than 1mm thick. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup.

In a small saucepan, bring butter, sugar, 1/8 teaspoon salt, and 2 tablespoons water to a boil, stirring constantly. Working quickly, drizzle popcorn with sugar syrup, and toss. Spread popcorn evenly on prepared baking sheet. Bake, tossing occasionally, until golden and shiny, about 40 minutes.

Toss the popcorn kernels in the oil to coat. Put the lid on, and keep over a medium heat until you hear the first popcorn pop, then turn the heat to medium-low. When you begin to hear lots of popping, give the pan a shake. Continue to shake frequently until the popping stops.

Using our secret recipe, our generously covered Toffee popcorn is a taste sensation, a perfect sweet treat to share. Glucose Syrup, Sugar, Popped Maize, Salted Butter (MILK), Rapeseed Oil, Salt, Cane Molasses, Partially Inverted Sugar Syrup, Single Cream (MILK), Emulsifier: Lecithins.

Toffee vs Caramel

The difference between toffee and caramel is that caramel is made with white granulated sugar and cooked to 340 degrees Fahrenheit, whereas toffee is made with butter and brown sugar and cooked to 295 - 309 degrees Fahrenheit.

Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls; if you use brown sugar, it will taste like caramel corn. Make kettle corn at home with just three easy-to-find ingredients.

That's the secret. Use a good quality butter on the popcorn but don't oversalt it like they do at the theatre. The secret is to pop it in coconut oil and add Flavacol. Flavacol is a flavored salt that theaters use when popping the popcorn.

Popcorn has few calories and is high in fiber, which can make it a suitable snack for people with diabetes. However, adding butter, sugar, and other toppings may mean it is no longer a healthy choice.

Why is toffee popcorn round? ›

Round and wingless, mushroom popcorn is ideally suited to caramel corn; its spherical shape means it's easier to coat evenly, and its tougher texture means it can stand up to that sweet, sweet caramel without breaking apart.

The difference between caramel and toffee is greater, as caramel has a more liquid consistency and is usually pure sugar (it doesn't contain butter or flour). Still, the taste of caramel, fudge, and toffee is relatively similar, as they are all made from mostly sugar (as well as butter in the case of fudge and toffee).

While both caramel corn and kettle corn are sweet, caramel corn is richer in flavor and texture. Historically sweetened with molasses, caramel corn is most-often candy-coated. The thin, crunchy, sweet coating is derived from melted sugar. The coating is applied after popping.

The best caramel corn is a masterful nugget of salty, sweet, crunchy deliciousness. It delivers an impressive hit of rich, homemade caramel flavor with just enough salt to tame the sugar. Bad caramel corn is too sweet, too salty or entirely lacking in caramel flavor.

The CRACKER JACK^® brand has been an American favorite for 120 years. The delicious blend of caramel coated popcorn and peanuts is just as good as you remember. And, as if a tasty snack weren't enough, who can forget the thrill of opening the surprise inside?