30 Healthy Thanksgiving Recipes That Don't Taste Like Cardboard — We Promise (2024)

FAQs

What is the healthiest food to eat on Thanksgiving? ›

Go for small amounts of cooked squash, sweet potato, white potato, beans and carrots. Try to use whole-grain breads and cereals whenever possible; they are rich in fiber and the B vitamins that are not so abundant in simple carbohydrates (white and refined grains, cereals, flours and starches).

Boiled shrimp with lemon or co*cktail sauce is a healthier pick than fried hors d'oeuvres. Try having a pot of a roasted vegetable soup, such as carrot or butternut squash, on offer for guests to enjoy. Other healthful starters include stuffed mushrooms, raw veggies with hummus, and seasonal fruit.

Cornish game hen, goose, duck, ham, beef, salmon, and mushroom recipes make worthy centerpieces for holiday meals. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors.

Help yourself to high-fiber foods like fruits and veggies, whole grains and bean dishes. Just don't fall for dishes drenched in butter or creamy sauces, which can be loaded with calories and fat. For many, it just wouldn't be Thanksgiving without the taste of turkey.

Try it out on Thanksgiving by substituting tofu for your turkey. Tofu can be cooked in a variety of flavorful ways and comes with a ton of nutritional benefits including a lot of calcium, iron, magnesium, vitamin B, and protein.

Rustveld suggests air frying your turkey as a healthier alternative to deep frying. It takes less time at 400 degrees, and the end product contains less fat since you do not need to add oil. “Deep frying is not as healthy as air frying, roasting or grilling,” he said.

Start by filling half your plate with vegetables, then pile one-quarter up with turkey breast, and leave the remaining one-quarter for starchy sides. Here, some more expert-approved guidelines for keeping portions in check this Thanksgiving Day.

Short Thanksgiving greetings

May the chairs around your table be filled with those you love. May this day and every day be filled with love, joy and happiness. Wishing you every blessing of this bountiful season. May the blessings of Thanksgiving fill your heart and home with joy.

What is celebrated instead of Thanksgiving? ›

The National Day of Mourning is an annual demonstration, held on the fourth Thursday in November, that aims to educate the public about Native Americans in the United States, notably the Wampanoag and other tribes of the Eastern United States; dispel myths surrounding the Thanksgiving story in the United States; and ...

Head to the deli counter

Deli-sliced meat will be the healthiest option because of the low ingredient list – take this Boar's Head Premium Lower Sodium turkey, for example, which contains only “Turkey breast, water, less than 1.5% of salt, sugar, sodium phosphate.”

Roasted Whole Chicken

“Each of these can be seasoned to your taste and roasted in the oven, resulting in wonderful aroma and delicious meat,” says Palumbo. Both chicken and turkey are lean proteins, especially if you avoid dark meat.

Ground beef has 2.4 grams more protein and has slightly less cholesterol and more iron and zinc than ground turkey. All in all, whether buying ground beef or ground turkey, the important thing is to buy at least 93/7 lean-to-fat ratio.

When it comes to the big Thanksgiving feast, we consider the roast turkey and the sweet potato casserole as sides to the STUFFING. A good stuffing makes or breaks Thanksgiving dinner, and this one will absolutely make your holiday meal all the better. Get the Classic Stuffing recipe.

The traditional turkey-day feast, replete with fatty, high-cholesterol foods like drumsticks, mashed potatoes, gravy and stuffing, is generally anything but heart-healthy. Try a healthy roasted turkey and gravy recipe for your Thanksgiving meal.