19 One-Pan Recipes That Cut Your Meal-Prep Time in Half (2024)

Putting together a week’s worth of food in advance saves time and is pretty much the responsible thing to do. But it can also make for a serious mess in the kitchen. When you end up with cluttered counters and a sink overflowing with pots and pans, meal prep can start to feel… well, kind of miserable.

Keep things organized, efficient, and simple with dishes that use minimal equipment but don’t skimp on flavor or nutrition. These 19 make-ahead recipes require just one pot or pan, saving you from a ton of cleanup and a meal-prep meltdown.

1. Sheet Pan Sriracha Ranch Chicken

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You don’t need to buy overly fancy or expensive ingredients to keep your weekly meals interesting. It’s not a conventional combo, but ranch seasoning + a drizzle of Sriracha can do wonders to take plain chicken and veggies to new levels of tasty.

2. One-Pan Healthy Italian Sausage and Veggies

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With potatoes, lots of veggies, and the sausage of your choosing in one sheet pan, all the colors in this meal means that it’s nutritionally balanced. Seasonings like dried basil, Parmesan, and red pepper flakes make sure it tastes as good as it looks.

3. Shrimp Vegetable Skillet

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Get four meals from just 30 minutes of work with this simple shrimp skillet. We guarantee that’s less time, effort, and money than it would take for you to step away from your desk to buy lunch from Monday to Thursday.

4. One-Pan Baked Teriyaki Salmon and Vegetables

Lower in refined sugar than your average bottled teriyaki, this homemade sauce is just sweet enough without going overboard. Slather it onto salmon and veggies, then bake for a more hands-off version of a stir-fry. The rice does require a second pan, but it’s an optional component, so don’t sweat it.

5. Garlic Herb Chicken and Sweet Potato Sheet Pan Meal Prep

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This recipe knows that garlic in any form elevates a dish. Here, four cloves get tossed with sweet potatoes, vegetables, and chicken. A generous glug of olive oil and 40 minutes in the oven later, you have a fantastic-smelling meal ready to be stored in Tupperware for the week.

6. Sriracha Cauliflower Fried Rice

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Two advantages of cauliflower rice over the regular kind: It’s not as heavy, and it takes much less time to prepare. Pair it with a few veggies, a protein, and a hefty squirt of Sriracha for a meal you won’t get bored of during the week.

7. One-Pot Thai Shrimp and Quinoa

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This recipe has you cooking your quinoa, veggies, and protein all in a single pan. It’s not hard; it’s a matter of getting the timing right to the enjoy coconuty, fragrant results.

8. Ground Beef Zucchini Sweet Potato Skillet

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Savory beef and sweet potatoes make a great pair in this hearty skillet dish, while lots of extra veggies add fiber and even more volume. If you have cooked rice on hand, pack it into your meal-prep containers along with this mixture. If not, no worries—this is delicious on its own.

9. Meal-Prep Scrambled Tofu Breakfast Tacos

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Seeing as they’re stuffed with spiced tofu, tomatoes, and avocado, it’s a good thing you get two of these delicious tacos in one serving. They may have the word “breakfast” in their name, but once they’re prepped and ready to go, they can really be enjoyed for any meal.

10. Meal-Prep Vegetarian Quinoa Burrito Bowls

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A copycat Chipotle meal every day of the week that’s healthier and cheaper that the original? We’re in. Quinoa takes the place of the rice to add some extra protein to the dish, while all the cilantro-lime flavor makes the meal taste just like the restaurant version.

11. Sweet Chili Tofu Salad

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The only “cooking” involved in these meals is the baking of the tofu, which is coated in an addictive, sweet chili sauce before it goes in the oven. The other components of the salads can be assembled right in the containers you’ll save them in. Easy!

12. Greek Grilled Chicken and Hummus Wrap

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Heat up a grill once, and get four days’ worth of chicken for these hearty wraps. A simple vinaigrette keeps the protein juicy, while hummus and feta add even more flavor, and fresh veggies give it a satisfying crunch.

13. Meal-Prep Turkey Taco Black Bean Salads

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In these easy bowls, a simple turkey, black bean, and salsa mixture gives you a great base to build on with your favorite toppings. A Greek yogurt and salsa dressing gives it the creaminess of ranch dressing without the sugar or preservatives.

14. Middle Eastern 3-Bean Salad

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Instead of a leafy salad, meal-prep a more satisfying fiber- and protein-packed version. This recipe uses mild beans but gives them an exotic flavor upgrade with fresh mint, parsley, and pine nuts.

15. Spicy Chipotle Turkey Burritos

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If meat is a must-have in your burrito, this recipe has you covered. Turkey keeps the protein lean, while a delicious Greek yogurt and cheese mixture helps bind the veggies together.

16. Thai Coconut Healthy Homemade Instant Noodles

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All you gotta do here is precook the noodles before layering them into jars along with coconut milk, curry paste, and veggies. Pour hot water on top when you’re ready to eat. It’s the quickest way ever to get your Thai food fix!

17. Easy Chicken Bowls

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Disclaimer: You do need already-cooked couscous (or another grain you like) on hand for this recipe to come together in a single pan, but it’s totally worth it. Now that we’ve gotten that out of the way, we can focus on the really good part. With juicy chicken, cumin-spiced peppers, salsa, beans, and just enough shredded cheddar, this make-ahead meal doesn’t skimp on ingredients, but throwing them together couldn’t be easier.

18. Quinoa and Sweet Potato Chili

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Chili is the quintessential one-pot meal. And it’s always filling, thanks to the beans. But this one adds even more fiber with sweet potatoes and quinoa. Each of your meal-prep servings will average out to about 14 grams of fiber each.

19. Cilantro Lime Chicken Burgers

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When you really, really want a burger, nothing else will do. Next time that craving strikes, be ready with these freezer-friendly chicken patties. They can be prepped and saved for up to a few weeks so that all you have to do is pop a few on the grill when you’re ready to eat.

19 One-Pan Recipes That Cut Your Meal-Prep Time in Half (2024)

FAQs

Would the cook time on the recipe need to be cut in half if the recipe were to be cut in half? ›

If you're sautéing or searing a halved recipe, keep the heat and cook time the same but size down your pan. If you're cooking a halved recipe in the oven, keep the oven temperature the same but size down your cooking vessel and reduce the cook time by 1/3 — but check on it as you go.

How do you cut meal prep and cooking time down? ›

Use Fewer Ingredients

To minimize your meal prep time, try cooking meals using five whole-food ingredients or fewer. Simplify your meal by reusing the same vegetables for your main, side, and appetizer.

How do you divide meal prep? ›

How to portion your meals
  1. Finish cooking your meal.
  2. Check the number of servings in MealPrepPro.
  3. Put your meal prep containers on the kitchen counter.
  4. Add roughly the same amount of food in each container.

What are some advantages of making a one pan meal? ›

The approach combines various ingredients during the cooking phase to create tasty, nutritious, and comforting dishes which are also convenient and easy to make. In addition, they're less messy, with minimal washing up required. One-pot dishes are also typically simple and hearty.

What does it mean to reduce by half in a recipe? ›

When the liquid in the pot is the same height as your halfway mark, you've reduced that liquid by half.

What happens if you cook half and half? ›

Can you boil half and half? No: there isn't enough fat for the mixture to stay hom*ogenized, and you'll end up with curdles. It's best to add the half and half as the last ingredient when your soup or sauce is finished. Then heat it gradually to a simmer to ensure that the half and half doesn't curdle.

What is the longest lasting food for meal prep? ›

Meals containing pasta, cheese, or grains tend to last longer than those with highly-perishable ingredients such as avocados or berries.

How do you split 5 meals a day? ›

What time should you eat? According to the theory of five meals a day, you should eat every three hours. Therefore, examples of eating hours for five meals are: 7:30 (breakfast), 10:30 (second breakfast), 13:30 (lunch), 16:30 (afternoon tea), 19:30 (dinner).

How many meals a day should you eat when meal prep? ›

Step 1: Organize Your Meals

Plan on eating about every three hours, with either six small meals a day or three main meals (breakfast, lunch, and dinner) and snacks in between.

What does "one pan meal" mean? ›

Versions of this dish span the globe from nearly every ethnicity, the defining factor is in its name: it requires only one pot. That pot may be a wok, a Dutch Oven, a skillet or tagine, but everything is prepared in that one vessel and the melded flavors combine to produce something extraordinary.

What is a one-dish meal? ›

One-dish literally means just one pot. And one cooking dish means very little clean up during and after the meal. Saving time on clean up frees even more time to spend as you wish.

What is a one-dish meal called? ›

Whether you call it casserole or hotdish, these one-dish dinners are perfect to make for a Meal Train delivery. Filled with hearty, healthy ingredients, they're easy to prepare, bake, and transport.

Does cutting meat in half reduce cooking time? ›

Cooking it in halves might make the process faster, but it's still slow cooking so you must be patient. For reference, a three-pound pot roast takes six to eight hours on the low setting when it's whole, so make sure to weigh your newly halved cuts to ensure you're cooking them for the appropriate amount of time.

How do you cut cooking measurements in half? ›

How to cut a recipe in half easily.
  1. ½ of 1 cup = ½ cup.
  2. ½ of ¾ cup = 6 tablespoons.
  3. ½ of ⅔ cup = ⅓ cup.
  4. ½ of ½ cup = ¼ cup.
  5. ½ of ⅓ cup = 2 tablespoons and 2 teaspoons.
  6. ½ of ¼ cup = 2 tablespoons.
  7. ½ of 1 tablespoon = 1½ teaspoons.

What happens to the cooking time when you double the recipe? ›

Doubled recipes don't require double the cooking time, but most cook times need to be altered. Generally speaking, you should check for doneness at the time indicated by your original recipe, then every 5 minutes following until the recipe is evenly cooked or baked.

When cutting a recipe in half, which of the following do you never cut in half? ›

Cooking and baking times are a little tricker to predict when cutting down a recipe. Do not cut the cooking time in half just because your recipe is halved. However, you may need to reduce it slightly.

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